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A very unique and instagram-friendly place. Harald B. May 1, Coffee by 'La Marzocco'!

Avocado Toast - Picture of Le Pain Quotidien, London - TripAdvisor

English and some other more exotic breakfast variations. A crowded but cosy venue just off Notting Hill worth a detour for having breakfast. Great brunch spot with a long wait at the weekends. The cornflake French toast is so good. Khaled Al Khalaqi December 20, One of the best breakfast spot in London , everything was perfect. I loved the following: turkish egg , pancake and their homemade brew coffee I loved it.


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Ahmad Alfilimbany November 4, The best breakfast place! I highly recommend the shakshuka with a side of smoked salmon. The pancakes are also to die for.. Polina Melamed September 7, Cosy, delicious, fairly priced breakfast place. Does what it says on the tin - great eggs. Yolanda van Kimmenade March 20, Smashed avocado and French toast were both delicious, although French toast was very sweet, not sure I could have eaten the whole thing if I hadn't shared it.

Must try the Mexican omelette!! The pancakes were average. Not a big fan of french toast with bananas but this one wins!! Probably my fav breakfast spot in London.

Kinako French Toast with Matcha Soft... - Shackfuyu

Meral September 26, Love love love! You can see where you are in the queue online. Two Boots and a Farwa August 10, The pancakes were great, and the halloumi avocado kale plate had really good halloumi. The french toast was somewhat of a let down and so was the shakshouka. Bonnie Wong January 26, Such good food and friendly staff , I usually recommend the place for a casual Sunday brunch! Justin Chan March 17, We had the poached eggs with smashed avocado on sourdough and the bacon avocado bun , with a side of black pudding.

Excellent brunch! Comfy place and the yummiest breakfast spot so far in London. Order their mexican omlette and their french toast. Those are a must. Dalal OB July 3, If you love eggs then this is the place for you! Loved everything I ordered. Evy January 23, Nice place with a very yummy menu!


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  6. I ate the avocado bacon bun. It was very nice and fresh but the mexican omelette is just perfect! Samin M August 26, Great and super nice staff , perfect menu with unique taste, calm and cozy atmosphere. Highly recommend. Charalampos Stars January 22, Try the Mexican Omelette. Just amazing! B December 1, The best breakfast spot till now! You must have the cornflakes french toast with caramelized bananas.. Norah December 23, Egg lovers! This place is perfect for you.. Rawan Alazzam December 3, Babaganouj egg a must!

    Smashed avocado and Turkish eggs were good. One of the best London breakfast places. Katherine Sparrow November 5, The food is fantastic perfection of the eggs loveit but there is waiting line for Sunday brunch. So prepare your selfs to wait! Deema Al-Salman September 23, Tiny place, friendly staff , good food. Gozde Acar October 7, One of the best breakfast spots in London. Coffee is not the best but egg plates are out of this world.

    Nikos Prapas November 19, Renad August AbdulAziz December 29, Definitely recommend the place. Vlad B October 17, Incredible breakfast meals , priced slightly on the high side but worth it. Staff are friendly and restaurant is cosy.

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    Majed Alashari September 15, Very crowded place but worth the time to get a table. Layal Jambi August 20, Will try another dish next time.

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    Black Toast French Bowl

    Abdulaziz AlMusaireae December 16, Shaksokay and french toast are amazing, you have to order them. Get directions. Hip cafe focused on egg dishes, from omelets to eggy pastas, in casual digs with juices and liquor. You might also like. Their coffee is good too" Renad. I think I have been to three Australia-themed restaurants in two days.

    The forty-eight-year-old Australian, who now lives in London, owns eighteen eponymous restaurants in Japan, Hawaii, the U. We met at a branch in Ginza, but it may as well have been his Bondi Beach flagship. The rest of the world would call it bacon.

    Although we were in a densely populated shopping district, sun streamed in through the floor-to-ceiling windows. Granger is the Platonic ideal of an Aussie bloke: perma-tan, blond, friendly in a low-key way. Even in the middle of the city, his restaurant buzzing around him and a laptop by his side, you half expect to see the cuffs of his linen pants rolled up for a beachside stroll.

    A Grand Unified Theory of Avocado Toast

    Granger opened his first Bills twenty-five years ago, in Sydney. An art-school dropout with no formal training in food, he had developed a passion for Mediterranean-style eating while working a job waiting tables.

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    In the nineties in Australia, eating out was for a lucky few, and synonymous with fancy French fare. For the rest of us, restaurants meant Sizzler.

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    Granger wanted to run an establishment that he felt was more in tune with the rhythms of Sydney life: getting up with the sun and enjoying the outdoors. There was a catch: the landlord restricted his opening hours to between 7 A. The restaurant fit just forty seats, and it was the height of a recession. Granger had an eye for design, and decked out the restaurant in the minimalist style that was beginning to supersede eighties rococo.